I've cooked for my family and others for over forty-three years but I've never once thought to include lupins in my menus.
I mean, if you can be allergic to lupins, is there anything else I should be wary of? What about snowdrops? We're rapidly approaching snowdrop season. I might be tempted.
All these things I didn't know I should be worrying about.
8 comments:
It's a mystery to me!
I don't know how to eat them. But they remind me of lima beans. I've tried them in antipasto.
You can search "tarwi" on the internet.
I forgot to say that they have alkaloids. If you decide to learn about tarwi, you might also want to investigate "lathyrism". Fava beans also come to mind, but i can eat them with no problem.
I had no idea what a lupin was until Google educated me.
That was a puzzling entry. Everything else made sense though, especially the sulfur dioxide, which gives me asthmatic. Can't think how anyone knows about lupin unless a small child sampled it and reacted.
I typed asthma. Interfere text subbed the wrong word, arghgh.
I have a feeling that snowdrops are bad for you so I wouldn't try them.
Lupin, often with Arsene in it, makes any meat taste like Wolf.
Terrible puns, I'm sorry.
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