125g hard marg or butter
225ml plain flour
75ml caster sugar
tin pineapple chunks, drained and chopped
Preheat the oven to 180oC, gas mark 4. Mix the fat, flour and sugar together either with a fork or a mixer. I use a food processor. Knead lightly and divide into 2 pieces. Flatten each piece and shape to fit an 8" round tin. Then you want to make a sandwich of dough/pineapple/dough. Don't worry if it breaks up; just push it together and you won't see the joins by the time it's cooked.
Bake for about 30 minutes. The recipe says to decorate the top with a fork but when I do that, it just disappears during cooking.
Cool and enjoy.