Thursday, March 18, 2010

A busy day

A Welsh bag of leeks.
It took six onions before I started crying.
Three big sospans of cawl bubbling away.
(Cawl, Welsh lamb and root vegetable stew.)


SmitoniusAndSonata said...

Were you feeling peckish ? Or stacking the freezer full of ready meals ready for the World Cup ? Or maybe it's for Zac's .
Whoever will be eating it , I envy them . It looks very spoonable .

Leslie: said...

Oh that looks SO good - I was all prepared to make a beef stew tonight but Lorne decided he wanted spaghetti and meatballs instead. So maybe stew on Sunday.

Anonymous said...

mmmmmm (without the lamb of course!!)

Furtheron said...

I saw Cawl on a menu board when we first visited Aber to see over the uni, I wondered then what it was. I think the next time we went down it was on "special" in the hotel we were at so I tried it... Flipping excellent!

Lia said...

Save me a bowl save me a bowl, I am on my way, looks yummie and is on my can eat list.

much love

CherryPie said...

Wow! so many veggies :-)

Puss-in-Boots said...

I adore leeks! Actually I had them in a chicken casserole last night...yummmm.

katney said...

Recipe please???