I had cause to go to Davies the Baker yesterday and when I was there I spotted some custard tarts.
When I was a little girl my grandmother would send me, maybe once every week or two, up the lane to Davies the Baker's shop. The shop was on a little side road of terraced houses. The bakery was behind the house and the front room served as the shop. I had to ask for two shillings' worth of cakes and I could choose them.
My favourite was an iced bun but I always put a custard tart in with the mix of five or six cakes. Seeing them in the shop yesterday I had to buy a couple to take home and have with a cup of tea.
Today Davies the Baker's has a large shop and cafe on the main road in Mumbles as well as at least one other branch in Swansea. I wonder if they still use the same bakery.
3 comments:
I've been hankering for egg custard tarts lately. I buy mine at the Hong Kong Bakery in Edmonton's Chinatown. So yummy!
What a nice memory!
You'll have to offer them just a wee bit more than two shillings.
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