Three weeks - or possibly four - ago I ordered a punnet of plums from Sainsburys. When they arrived they were rock hard. As the weeks have passed they've shown no sign of softening.
Yesterday there were two that were going wrinkly so I decided to stew them and serve them with custard. I've not had stewed plums and custard for decades so I checked a recipe for sugar quantity. The recipe suggested adding some orange juice and cinnamon stick as well.
In prison this morning with a new chaplain and she was great!
7 comments:
They look good but the cinnamon isn’t visible.
That custard -- that's the cornstarch pudding I mentioned a while back!
I haven't had plums and custard for donkey's years.
Precisely, Marie! Hard to spot until you're chewing it.
Right, yes, that makes sense.
Very enjoyable.
Hmm … whatever works for you, I guess, but I am not salivating. 😀🥸🤓
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