An old favourite for Zac's last night.
And trying out a new recipe for our Thursday lunches in Zac's. Spaghetti Chicken.
Very simple just need strong arms to stir everything in together! It uses canned chicken soup and - and this is a definite plus - I don't have to chop loads of onions. Basically it's a form of chicken macaroni cheese so, hopefully, it will prove popular. I added frozen veg to the recipe to make it an all-in-one dish.
It was a bit like the magic porridge pot when I was putting it in pans. I had to keep getting out an extra pan.
Right, I'm going Christmas shopping now!
4 comments:
I used to love the little malt loaf my mother, usually a home baker, would, once in a long while, buy. I don't know if there was malt in them either, maybe molasses or something. Anyway a lovely dark flavor. You're doing a great food service at Zac's.
Both look tasty!
Thank goodness I waited until after dinner to read this post-otherwise I would be very hungry.
I make something similar with Campbell's condensed soup and rice.
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