Our resort in the Ardeche is used to catering for cyclists so all the restaurants give big portions. First La Muzelle.
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| Raw beef, parmesan, capers and basil oil starter. |
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| Tartiflette is a traditional mountain dish of bacon, potatoes, cheese - in this case Reblochon - and cream. |
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| Afternoon tea in a tea shop. |
A good find for our last meal in Bourg: Cote Terrase. it's actually a camp site restaurant and you don't expect those to be brilliant but this was really good. I thought I'd taken more photos but there you are. I expect you're glad I haven't. I think I had very nicely cooked duck.
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| More moules. |
We stayed in St. Malo the night before catching the ferry home and we visited a superb restaurant, Bouche en Folie, just inside the town walls.
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| My starter of mackerel fillet on a glazed tomato tart. |
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| Husband's crab balls. |
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| Husband's duck. |
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| My beef cheek. Delicieux. |
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| Husband's cherry creme brulee. |
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| My no-coffee tiramisu. |
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