Making winter root and apple soup for dinner, from the Sainsburys magazine. Accompanied by cheese and linseed scones. I'm a little worried as, apart from the fact that budgies eat it, the only thing I know about linseed is that it's used for oiling cricket bats.
So I might start to cheep but at least I won't squeak.
2 comments:
A good sourde of omega 3 acids. I add linseeds to porridge
oh good! They were the lightest scones I've ever made! Even though they were loaded down with cheese.
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