Sunday, January 31, 2010

A cheap-squeak

Making winter root and apple soup for dinner, from the Sainsburys magazine. Accompanied by cheese and linseed scones. I'm a little worried as, apart from the fact that budgies eat it, the only thing I know about linseed is that it's used for oiling cricket bats.

So I might start to cheep but at least I won't squeak.

2 comments:

jams o donnell said...

A good sourde of omega 3 acids. I add linseeds to porridge

Liz said...

oh good! They were the lightest scones I've ever made! Even though they were loaded down with cheese.