Why did nobody tell me, when I was in careers talks in school, that I could be a food historian?
I would have loved that. Although when I was in school I hated history so it probably wouldn't have made much difference. I wonder if they had food historians in those days. Openings would have been limited I suppose and I'd have to have been very good, and I was never very good at anything.
I was in the top set but nothing special. I sort of scraped through most things, as I continued to do through life. Reasonable but not brilliant. I would have liked to have been brilliant.
But I was the clever one while my cousin was the pretty one. I would rather have been pretty.
Nevertheless, my life has turned out excellently. I am very happy. (Odd depressed days excluded of course - although as someone said, "If you don't have the bad you can't appreciate the good.")
Speaking of good I saw this excellent poster the other day.
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