When your team loses 54-12 and you say, "Well that wasn't too bad," you know you're a true fan.
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I cooked a new recipe for dinner tonight. Pan-fried hake in lemon and caper butter sauce, served on a bed of mash with tenderstem broccoli. It was very nice too.
3 comments:
That's the kind of meal I like to do. I do like that combo, especially with hake.
Was this consolation for the sad result?
Not planned but a nice consolation. The hake was lovely.
When I saw the photo I thought it was a pork chop
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