Friday, July 18, 2025

Quiche lament

Yesterday afternoon I made the worst quiche ever. I forgot to put in any cheese, then overcooked it. I must have been distracted. (It's strange that even though Toby wasn't my dog he keeps popping into my head and I have to make an effort to think of other things as I haven't yet reached the 'look back at happy memories' stage. Thinking about quiche obviously wasn't effective enough.)


The bottom was under-cooked, the crust was over-cooked. You can tell the texture isn't right by the little holes in the quiche mixture. Asparagus and bacon should have been really nice. I was very disappointed. As I've said before, I am convinced I can't make pastry but yesterday it seemed just right when I was rolling it and it falsely encouraged me.

Ah, well. it'll have to do for dinner again this evening.

* * * * *

I saw a lovely poem on Facebook. It's called The Eulogy I Didn't Give by Bob Hicok. There is a wonderful line in it:
The best thing about my mother's apple pie: she was here to make it.


And I've just finished reading Still Life by Sarah Winman. A perfect book! Joyous, life-affirming, intelligent, wonderful characters, just gorgeous. 

7 comments:

jabblog said...

Memories catch us unawares and it takes time to adjust.

Debra She Who Seeks said...

Well, we can't be master chefs ALL the time!

Anvilcloud said...

It deserves a sad song.

Ann said...

It'll have to do for dinner again this evening sounds like something I would do. I hate cooking so I'm willing to eat something that isn't the best if it means all I have to do is reheat

Boud said...

It's easy to be distracted when you're upset. But it's edible, anyway.

Abby said...

I got caught up on the loss of Toby. I wouldn't even have attempted a quiche after such a loss. So sorry.

Marie Smith said...

Dogs tug at our heart strings and don’t let go.