Used a new recipe last night for rhubarb cake. It was easy and very light and tasty. I'll probably put more rhubarb in next time though.
It was used as a birthday cake for Sam in Zac's. (I'd taken two slices out before I left the house . . .)
You can't tell that Sam is only pretending to blow out candles, can you? It was so windy I couldn't even light them!
* * * * *
Lovely walk with Husband, Daughter and two dogs this morning. Lovely until Toby wandered off. That in itself isn't unusual - he's a great rover - but we knew a dog he was obsessed with was also out on the tip so I took the path up to the road to make sure he hadn't gone that way. He hadn't but he didn't rejoin Husband until I'd walked to the road and was on the way back. At least two miles! (-ish, or a lot less.)
Then it was back out into the garden for more clearing. Ta-dah . . .
And I can almost feel the roses beginning to straighten up as they realise they don't have to lean to find the sun.
7 comments:
Is that panda on back-order from China?
Bamboo is a bit of a stayer, but it will eventually give up.
You've really put your back into it.
If Mary moon is any judge, bamboo can not be defeated. She just keeps kicking down the new stems as they come up. Maybe you could incorporate it as an exercise routine.
I've heard of people cutting bamboo down, then painting the remaining leaves and stem with herbicide (being careful not to let it touch any other plant).
The cake looks good. I have rhubarb ready now. Hmmm…
I've been seeing so many posts with rhubarb baked goods. I've developed a craving
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