It was a combination of having the wrong size tin and having to leave it in the oven to go to the garage.
If I scrape/hack the black bits off and turn it upside down (Husband's suggestion) I'm sure everyone will enjoy these rhubarb and white chocolate blondies.
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I've had two lovely walks with Daughter, Louie and Toby over these last two days. I must have a thousand photos of Three Cliffs but it's so beautiful.
4 comments:
We all have our baking disasters from time to time!
I like husband's workaround. Who's to know?
The picture with the field of wildflowers is just a keeper. Thank you for it.
I swear things in the oven know when you are watching them and when you aren't. The minute you turn your back on them they go from not even close to being burnt just like that.
What a beautiful area for a ramble!
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