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| Husband's panna cotta |
2. Having discovered that Monday nights are a non-opening night for many restaurants in the old town in Frejus we went to a trattoria near the beach. We both unintentionally had salad for main course: we'd tried to order them as starters but the waiter said they were too big and before I had time to change my mind he'd brought us salads as main. So I had to have dessert to make up for it.1. I forgot to take my camera when we went for the best - and poshest - meal of our holiday at Restaurant de Chames but the next day we ate in the nearby roadside cafe, La Resto du Village. I'd never eat in a place that looked like this in this country - but the food was lovely: a smoked fish starter and then lamb slow-cooked in the traditional Ardeche method.
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