Maple and pecan gluten-free cookies - slight fail on the texture but tasted nice
and conkers.
I still haven't decided what I'm going to do with the conkers. The cookies have already been eaten.
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| Acorns neatly lined up |
You forget how long it takes to go for a walk in the park with a two-year-old who wants to pick up and look at everything. Well, almost everything. Some nearly buried acorns are irresistible while some perfectly bright and shiny ones don't warrant a second glance. There are fallen tree trunks to climb on, squirrels to spot, sticks to throw, and fir cones to collect.
4 comments:
Can you roast and eat them? Or are they just for decoration?
I have found that most gluten free bakery items lack a lot in texture.
Taking a toddler for a walk demands quite a bit of patience, and can be delightful if you have it. :-)
A park in Autumn with a small child is endless fun . I'm jealous .
No, Luna, you can't eat conkers but you can roast and eat sweet chestnuts.
Gluten-free bakery is quite difficult to perfect, Sharon. You think it's okay but then flops!
It is, sonata. One happy granny.
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