Thursday, January 03, 2013


We had some smoked salmon left over from Christmas so Husband did a search and came up with a recipe for smoked salmon soufflés. 'You could make those,' he said encouragingly.

After the first cooking I had to take them out of the dishes and blob some crème fraiche on top before returning to the oven. They looked more impressive before but ended up looking quite pretty on the plate.

1 comment:

Leslie: said...

Ooooh, could I have the recipe please - for Lorne to make! lol