I have done nothing but eat this last week.
Daughter cooked for us on Wednesday and then sent us out to Jack in the Green for a meal on Thursday. You can tell a restaurant's posh when, before you get your starter, the chef sends you a complimentary appetiser of shellfish bisque in a tiny cup and saucer.
And for pudding I had milk chocolate and hazelnut mousse with salted peanut caramel. And yummy it was too.
Friday we had bread and cheese with the in-laws and Saturday morning Daughter-in-law made us delicious blueberry American pancakes with maple syrup for breakfast. Then it was cream tea as previously mentioned for 'lunch' followed by a delicious roast dinner. We were supposed to be having the chocolate cheesecake Elder Son had made for dessert but it wasn't quite ready in time ... so we had to have some before and after lunch of home-made roasted tomato and pepper soup on Sunday. But I was so busy eating that I forgot to take photos of any of it!
When we got home last night Younger Son and Girlfriend had prepared curry for dinner for us and this lovely fresh fruit platter with a minty syrup.
3 comments:
OMG, that all looks delicious!
What does shellfish bisque mean?
That funny plate thing? I love that shellfish plate thing, so is that called a bisque? Whatever it is I like it
I like that chocolate car crash complete with tyre tracks, that's so cool
the word association thing says "honor" today, Liz
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