Then for pudding Husband had a trio
of crème brulee (normal plus alcoholic ones) and I had panna cotta. Younger Son and Girlfriend had brownies, which weren't as good the ones we make.
And I was thinking: it's nice to go out to eat but it's rare to get food that is better than we have sometimes at home. The meals I've had this week cooked by Girlfriend and Daughter were just as nice as the restaurant food. I suppose it's just the being waited on, the wide variety of dishes that you wouldn't normally have at home and having it cooked for you that make a meal out special rather than the quality of the food.
Having said that we have had extra-special meals at Jack in the Green in Devon and The Greenhouse in Kew.