Sunday, September 12, 2010

Wedding cake update

The cake is suitably matured and nicely laced with brandy so it was time to marzipan it.Now I'll leave it for a few days to dry out before applying the icing.
Then comes the really difficult bit: working out how to get it to Scotland safely.


CalumCarr said...

Wedding cake to Scotland?

Do you know something about my future that I don't?

SmitoniusAndSonata said...

Clutching it the whole way ?
I'm sure Lakeland Plastics have the solution .... at a price .

nick said...

You mean without you filching a surreptitious slice or two before it goes out the front door?

hullaballoo said...

Awwww, that looks amazing :)). Sent you a wee email Liz. thank you again for doing this xx.