Wedding cake update
The cake is suitably matured and nicely laced with brandy so it was time to marzipan it.
Now I'll leave it for a few days to dry out before applying the icing.
Then comes the really difficult bit: working out how to get it to Scotland safely.
4 comments:
Wedding cake to Scotland?
Do you know something about my future that I don't?
Clutching it the whole way ?
I'm sure Lakeland Plastics have the solution .... at a price .
You mean without you filching a surreptitious slice or two before it goes out the front door?
Awwww, that looks amazing :)). Sent you a wee email Liz. thank you again for doing this xx.
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