As I was in cooking mode and making leek and potato soup for dinner I decided I'd make some cookies as well. Ffion had made them in the community cafe on Thursday and they were jolly nice, but I thought I'd double up on quantities.
I started well with twice the amount of butter but then forgot until the end when there didn't seem to be much mixture in the bowl. I stirred in another egg and more sugar, and carefully weighed out the extra flour - but forgot to put it in. (And it was self-raising instead of plain.)
So my cookies went a little bit wrong ...
But they're still edible!
But they're still edible!
5 comments:
They do look tasty. Just think of it as one large cookie :-)
Nom nom nom,
they look yummie to me.
Nom nom nom
Much love
Lia
xx
I was going to say that those are the best kind because you almost have to eat them yourself!
DH put powedered ginger instead of dry mustard in his mac and cheese recipe last night. Supper was late as he started over. He had already done so when I got home from a long day traveling to a memorial service for a friend. I would have tried the ginger cheese mac. Might have =been good. Would have had to have been better than the time long ago when he decided to make chocolate chip cookies and mistook the bulk beef soup base powder for brown sugar.
Oooh but they look tasty!!
ps the antispam protect word just there was "doush" ~~ just thought I ought to tell you that there...
;->...
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