Tuesday, August 11, 2009

Foodie

Last night's healthy dinner: local Dover sole and tons of veg. For Zac's tonight: plum-topped shortbread.



6 comments:

MissKris said...

Just to let you know...I clicked on your "Scarves4Survivors" and it says it doesn't exist. What is it? Is it international? I'm thinking it must be a great idea, like all the pink for breast cancer survivors.

MissKris said...

And the food photos look DELICIOUS!!

Lia said...

Please can we have the recipe for the shortbread, looks yummy and I think it will look great on my hips lol.
much love
Lia xx.

Leslie: said...

Oh that looks so good! And as Lia says PLEEZ may I have the recipe!

CherryPie said...

The top pic is just the sort of thing I fancied eating tonight :-)

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