Saw this recipe on Welshcake's blog today and gave it a try for dinner tonight.
I used passata and chilli instead of making my own tomato sauce (as Pat does) and could have done with a bit more chilli. Also cooking it for 50 minutes left the chicken a bit overcooked so maybe my bite-sizes were too small. I liked the addition of the jar of roasted peppers though.
But you see, even with a Sicilio-Welsh recipe I can't get away from the British idea of meat and two veg dinners.