So we started with squash soup.
And finally Moroccan mince stuffed squash.
Encouraged by the almost-success of my invention of apple and blackberry ripple cake I 'adapted' a recipe from a magazine. They were meant to be stuffed tomatoes but I figured the same principle would work for squash. But then the mince looked a bit boring the way they suggested so I added a few extras. And then because everything is improved with cheese I popped in a layer of cheese (left-over burger slices) under the sweet potato topping.
I was hoping to serve it neatly sliced but it sort of fell apart when I tried to cut it but it still tasted jolly nice.