Wednesday, April 07, 2010

Hail Caesar!

Only the Americans could make a salad so fattening!

8 comments:

Suburbia said...

Yum though? :)

Liz said...

Oh definitely! Very.

CherryPie said...

And how was that dressing?

Leslie: said...

Looks good - we usually put small chunks of chicken in with the salad plus the anchovies (of course!) and croutons.

SmitoniusAndSonata said...

Oh dear ! That looks far too appealing at this time of night . Wonder if a crispbread will fool me into thinking I've had some of that salad ?

Sometimes Saintly Nick said...

Yep. And I ove Caesar salads!

Liz said...

Excellent, cherrypie!

there was chicken in that one, leslie. And I had the 'croutons' large like that in the restaurant last week and it seemed a more sensible way of of doing it than chasing tint ones round the plate!

Did it work, Sonata?

Me too, Nick.

katney said...

But how was the dressing?

And actually, the Caesar salad was first created by an Italian immigrant named Caesar living in San Diego and operating a restaurant in Tijuana, Mexico. We used to make it using fresh raw eggs. Yikes--I'm surprised we survived.