So those welshcakes I was going to make.
I didn't have enough fruit.
Not to panic, I adapted the recipe to become teisen lap (cake on a plate) - sort of. Only I didn't quite do it properly. It looked all right but I thought I should taste it to check and I wasn't very impressed. (Although impressed enough to have eaten a quarter of it by this morning.)
Paying a late-night visit to the shop after Zac's, I picked up all the ingredients to make fruit cake, chocolate raisin slice, lemon cake and chocolate sponge - just in case.
Chocolate cake seems to be the most popular choice at the community cafe so I hoped to make one of those. I say hoped because the last one I made was a disaster. Admittedly that was about 20 years ago but I remember these things.
Getting up early this morning I made the chocolate sponge and while it wasn't amazing, it was adequate.
And just to be on the safe side, while that was cooking I made some chocolate raisin slice, which only requires melting, bashing and mixing and I can do all of those.