Efficiency, your name isn't Liz

On Wednesday mornings I make large pots of chilli and chicken curry in Zac's. I've only been making the curry for a few months and I'm still trying to work out the most efficient way to organise myself, time-wise.

Those of you who know me will see the problem straightaway: the words efficient and me in the same sentence.

I think I saved a bit of time this morning but at the cost of mess. Every surface was covered, with pots and grease, and things I had to put somewhere but couldn't put them there yet because something else was in the way.

Any day now - as we've saying for the last five years - the builders will begin work on refurbishing Zac's. There is a LOT to do but the first stage will include a nice big new kitchen. We can't wait!