Tuesday, April 03, 2018

Making banana cake

After a long discussion this morning with Vivien about exactly why I hate anything flavoured with banana (even though I love bananas) I came home and made a banana cake. And the smell as it's been cooking has been heavenly.

Why, you may ask, are you making something you don't like. It's for Zac's and because I don't like it I won't be tempted to eat it. Last time I made it for Zac's it went down very well. So well that I was tempted to taste just a smidgin or a very small slice, whichever is larger, and it was palatable. Not too bananay.

And we had some over-ripe bananas.

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