Sunday, April 03, 2011

My Mother's Day meal

As cooked by Younger Son.

Peppers stuffed with lemon and coriander couscous.
Prawn and cherry tomato tagliatelle in a cream sauce.
Pannacotta with blueberries
All delicious!


Leslie: said...

That looks awesome! What a wonderful YS you have. :D

Anonymous said...

oh my ...

what a feast!!!

CherryPie said...

& diet friendly ;-)