Daughter prepared Beef Wellington, layering fillet steak with spinach and mushroom mixtures, with a madeira sauce. To acompany we had Potato (and swede and leek) Anna and broccoli (George's favourite). It was very delicious and especially noble of her to cook it as she is vegetarian. In fact, everything was ready to go in the oven when she said, 'Oh, what am I going to have for dinner?!'
Husband says thank you for all the birthday greetings!