Dinner last night: griddled ribeye steak topped with slices of peppercorn cheeseball. Yum, yum.
Today I'm researching the history of whisky for a website article I'm writing. I've done brandy, and I still have gin and tequila to go, as well as cocktail recipes. Not bad for a tee-totaller.
And I am a tee-totaller. I had another argument with someone on Friday who insisted I was a drinker. I don't know where people get this idea from!!