Tuesday, April 03, 2018

Ice cream for breakfast

Off to Verdi's this morning to meet old school friend, Vivien, who forced me to have ice cream. Okay, perhaps she just suggested it and I leapt at the opportunity to try the new salted caramel and shortbread crumble sundae.

Verdict: okay but not very salty caramel. But is it ever?

The morning itself passed most amiably catching up, sharing little moans, bemused by veganism and dreaming of writing and French cottages with chickens but possibly not a pig.

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