And very delicious it was too.
Younger Son does much of the cooking in our house and usually he tends to make it up as he goes along but after reading a low carb gluten free cookbook he decided to make one of its recipes: ricotta and rocket cheesecake.
Very pretty and tasted nice when it first reached your mouth but left a very bitter after-taste. I think he'll be trying his own variations in future with less - if any - rocket. (Normally what he makes is yummy.)