(Card on the right hand-made by GrandDaughter.)
Now, as the sun is shining, I will do a bit of gardening - but nothing too strenuous you understand. It is Mother's Day after all.
My starter: cockles, bacon and spinach on toasted roast garlic bread, topped with grated cheese. (Husband's own invention)
And my main course: Husband's take on Gary Rhodes' shepherd's pie, which is probably the best shepherd's pie in the world.