My slow-cooker has one of those up down switches. One side says High and the other Low. The question is: is it on low when the Low side is pressed in? Or does that mean it's on High?
It's been so long since I used the slow-cooker I have no idea.
According to Delia Boeuf Bourgignon is a retro dish. One that used to be popular in bistros in the 80s. It was probably the 80s I last made it. I hope it's as nice as I remember it.
At least it should be well-cooked.